Table 4.
Antimicrobial activity of the MIX and its components against different strains of Staphylococcus epidermidis
| Strains | % inhibition of bacterial growth RJI-C 9 μg/ml (7.3 μM) | % inhibition of bacterial growth TB-KK 6 μg/ml (2.6 μM) | % inhibition of bacterial growth RJI-C 9 μg/ml + TB-KK 6 μg/ml (RJI-C 7.3 μM + TB-KK 2.6 μM) (MIX) |
|---|---|---|---|
| 3/28 |
17 ± 2 |
19 ± 2 |
91 ± 1 |
| 2/2 |
18 ± 1 |
23 ± 0.5 |
96 ± 2 |
| 5/6 |
4 ± 3 |
10 ± 1 |
100 ± 0 |
| 5/8 |
12 ± 2 |
21 ± 2 |
95 ± 2 |
| 12/14 |
11 ± 0.5 |
20 ± 3 |
92 ± 1 |
| 9/1 |
18 ± 0 |
26 ± 2 |
96 ± 2 |
| 10/28 |
0 |
4 ± 1 |
100 ± 0 |
| 12/26 |
19 ± 2 |
14 ± 2 |
100 ± 0 |
| 5/25 | 15 ± 1 | 21 ± 1 | 90 ± 2 |