Table 1.

Dairy farms hygienic practices

Farmers practices	Performance	Number of farmers	Frequency(%)
Barn cleaning	Twice per day	4	8.5%
	Once per day	28	59.58%
	Three times per week	8	17.03%
	Once per week	7	14.89%
Udder washing before milking	No washing at all	13	27.66%
	Using warm tape water	17	36.17%
	Using cold tape water	4	8.51%
	Using warm river water	1	2.13%
	Using cold river water	12	25.53%
Milking utensils cleaning	Twice per day	2	4.25%
	Every day	39	82.98%
	Every other day	6	12.77%
Milking utensils cleaning methods	Hot water	21	44.68%
	Cold water	26	55.52%
Use of flavoring	Traditional flavoring	30	63.83%
	No use of traditional flavoring	17	36.17%
Hand washing before milking	Yes	44	93.62%
	No	3	6.38%