Table 2.
Frequency distribution of bacteria isolates from different critical control points
| Bacterial species | CCP-1 | CCP-2 | CCP-3 | CCP-4 | Total |
|---|---|---|---|---|---|
|
Escherichia coli |
5(45.46) |
4(30.77) |
4(26.66) |
3(20.00) |
16(29.63) |
|
Pseudomonas aeruginosa |
0 |
3(23.08) |
4(26.66) |
3(20.00) |
10(18.52) |
|
Klebsiella pneumoniae |
4(36.36) |
2(15.39) |
3(20.00) |
0 |
9(16.67) |
|
Enterobacter aerogenes |
1(9.09) |
1(7.69) |
1(6.67) |
1(6.67) |
4(7.41) |
|
Citrobacter freundi |
0 |
1(7.69) |
1(6.67) |
2(13.33) |
4(7.41) |
|
Proteus mirabilis |
0 |
1(7.69) |
1(6.67) |
1(6.67) |
3(5.56) |
|
Proteus vulgaris |
0 |
0 |
0 |
2(13.33) |
2(3.70) |
|
Alcaligenes feacalis |
1(9.09) |
1(7.69) |
1(6.67) |
2(13.33) |
5(9.26) |
|
Acinetobacter calcoaceticus |
0 |
0 |
0 |
1(6.67) |
1(1.85) |
| Total | 11(100%) | 13(100%) | 15(100%) | 15(100%) | 54(100%) |
Numbers in parenthesis indicate percentages.