Table 5. Statistical characteristics of nutrient measures of selected plant materials.
N concentration (mg/g) | P concentration (mg/g) | N:P ratio | ||||
Material | Mean | Range | Mean | Range | Mean | Range |
Foliage | 21.0(0.8) | 10.7–43.9 | 0.77(0.04) | 0.37–1.97 | 28.3(0.6) | 15.8–41.4 |
L layer | 16.1(0.5) | 11.8–25.0 | 0.41(0.03) | 0.21–0.89 | 42.3(2.0) | 23.2–72.0 |
F/H layer | 13.2(0.5) | 8.2–19.5 | 0.43(0.02) | 0.27–0.70 | 32.0(1.5) | 15.6–58.7 |
Fine roots | 13.8(0.7) | 8.9–21.8 | 0.44(0.03) | 0.24–0.88 | 32.7(1.2) | 21.5–46.1 |
Data in the brackets are SE; n = 96 for foliage, = 32 for L and F/H layers and fine roots.