Table 3. Percent variance in estimate of gray snapper northern range attributable to different factors.

Parameter	Percent Variance
Thermal Tolerance Estimate	65.3
Mapping to Latitude	20.8
Unexplained Error	6.0
Time Period	5.6
Scenario	1.8
Model	0.5
Statistical Downscaling	0.0

Value calculated by dividing sums of squares from a general linear model by the total error.