Table 2. The occurrence and percentage distribution of yeasts associated with grape berries in the conventional (CONV), integrated (IPW) and biodynamic (BD) vineyards.
| Species name | Accession number of closest relative | % Sequence identity | Yeast percentage distribution | ||
| CONV | IPW | BD | |||
| Aureobasidium pullulans | HM849057 | 99 | 70.4 | 63.2 | 52.5 |
| Cryptococcus magnus | FN400937 | 100 | 9.2 | 7.9 | 6.6 |
| Cryptococcus carnescens | EU149786 | 99 | 2.0 | 2.6 | 3.3 |
| Cryptococcus oeirensis | AF444364 | 99 | 1.0 | 2.6 | 1.6 |
| Cryptococcus laurentii | HM469461 | 100 | – | 2.6 | 2.5 |
| Cryptococcus flavescens | FJ441026 | 100 | – | – | 3.3 |
| Rhodotorula slooffiae | AF444589 | 99 | 4.1 | – | 4.1 |
| Sporobolomyces roseus | AY015438 | 99 | 6.1 | 3.9 | 3.3 |
| Cryptococcus saitoi | EU149781 | 99 | – | – | 0.8 |
| Rhodosporidium diobovatum | HQ670682 | 99 | – | – | 5.7 |
| Kazachstania sp. | AY582126 | 97 | – | – | 4.9 |
| Pichia caribbica | EU568999 | 99 | – | – | 1.6 |
| Candida parapsilosis | AB109228 | 99 | – | – | 1.6 |
| Meira geulakonigii | GQ917051 | 99 | – | – | 1.6 |
| Exophiala sp. | AB566310 | 97 | – | – | 1.6 |
| Sporisorium sp. | AY344988 | 91 | – | – | 2.5 |
| Ustilago sp. | AY740167 | 94 | – | – | 2.5 |
| Candida sp. | FM178365 | 91 | 1.0 | – | – |
| Saccharomycete sp. | FM178345 | 87 | 1.0 | – | – |
| Bullera dendrophila | AF444443 | 94 | 3.1 | – | – |
| Rhodotorula glutinis | HQ670677 | 99 | – | 7.9 | – |
| Cryptococcus randhawii | AJ876528 | 97 | – | 2.6 | – |
| Issatchenkia terricola | AY235808 | 99 | 1.0 | 6.6 | – |
| Rhodotorula nothofagi | AY383749 | 99 | 1.0 | – | – |