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. 2012 Sep 27;6:108. doi: 10.1186/1752-153X-6-108

Figure 1.

Figure 1

Contents of total phenolics (a) and total flavonoids (b) in the non-A. awamori-fermented LPE (NF) and A. awamori-fermented LPE after 3 days, 6 days and 15 days. Each value represents the means ± SD (n = 3).