Figure 2.
HPLC chromatograms of the A. awamori-fermented (F) or non-Aspergillus awamori-fermented (NF) LPE. Chromatogram (a), the water fraction of non-A. awamori-fermented LPE; Chromatogram (b), the water fraction of A. awamori-fermented LPE; and Chromatogram (c), the ethyl acetate fraction of the A. awamori-fermented LPE.