Table 2. Primary Metabolites Significantly Changed in FUL1/2 RNAi Fruits.
| Metabolite | Fold Difference to the Wild Type | P Value |
|---|---|---|
| Glu | −8.25 | 0.006901 |
| n-Acetylglutamic acid | −6.81 | 0.002051 |
| Pro | −2.98 | 0.032185 |
| Galacturonate | −2.90 | 0.002637 |
| Glucuronate | −2.64 | 0.002531 |
| Putrescine | −1.84 | 0.019208 |
| Inositol | −1.45 | 0.019968 |
| Xyl | −1.32 | 0.022550 |
| 2-Oxoglutarate | 1.62 | 0.031674 |
| Ser | 1.83 | 0.005587 |
| Val | 2.02 | 0.008840 |
| Ile | 2.14 | 0.018104 |
| GABA | 2.30 | 0.000802 |
| β-Ala | 2.36 | 0.000149 |
| Asp | 2.60 | 0.002157 |
| Hexanoic acid | 3.51 | 0.015746 |
Differences between FUL1/2 RNAi fruits and the fruits of their wild-type siblings are represented as negative or positive fold ratios of the mean gas chromatography–mass spectrometry responses. Significance of the differences is indicated by the P value from the Student’s t test.