Table 1.
Designing the intervention
|
Preferences for the delivery of a diet and physical activity intervention | ||||
|---|---|---|---|---|
| Health Trainer n = 47 n (%) | Dietician n = 47 n (%) | |||
|
Professional contact |
How often |
On demand |
25 (53) |
27 (57) |
| Monthly/fortnightly |
19 (40) |
19 (40) |
||
| Never |
3 (6) |
1 (2) |
||
| Contact preference |
Phone |
23 (49) |
24 (51) |
|
| Face to face |
14 (30) |
13 (28) |
||
| Email |
7 (15) |
9 (19) |
||
| Peer group contact | Contact preference | None |
28 (60) |
28 (60) |
| Face to face |
15 (32) |
15 (32) |
||
| Chatroom | 4 (8) | 4 (8) | ||