Table 3.
Odds ratio of PreDM and PreHT based on clinical variables
|
Variables |
Prediabetes |
Prehypertension |
||||
|---|---|---|---|---|---|---|
| OR | 95% CI | p | OR | 95% CI | p | |
| Female gender |
0.71 |
0.6–0.9 |
<0.001 |
0.79 |
0.63–1.03 |
0.059 |
| Age ≥ 60 yrs |
1.17 |
0.99–1.40 |
0.067 |
1.14 |
0.90–1.45 |
0.273 |
| Smoking |
0.72 |
0.57–0.90 |
0.005 |
0.65 |
0.50–0.85 |
0.002 |
| Hyperuricemia (≥420 m i ≥360 f) |
1.71 |
1.29–2.28 |
<0.001 |
1.34 |
0.87–2.14 |
0.180 |
| BMI overweight (25–29.9 kg/m2) |
1.41 |
1.11–1.79 |
0.005 |
1.38 |
1.05–1.80 |
0.020 |
| BMI obese (≥30 kg/m2) |
2.01 |
1.58–2.57 |
<0.001 |
1.34 |
0.99–1.79 |
0.060 |
| Waist-to-hip ratio (WHR) |
1.44 |
1.19–1.74 |
<0.001 |
1.16 |
0.91–1.47 |
0.245 |
| Pro-uric diet (score >10) |
1.61 |
1.25–2.06 |
<0.001 |
1.17 |
0.84–1.64 |
0.393 |
| Alcohol consumption |
1.3 |
1.06–1.58 |
<0.001 |
0.97 |
0.75–1.24 |
0.848 |
| Triglycerides (>1.7mmol/L) |
1.47 |
1.23–1.75 |
<0.001 |
1.27 |
1.01–1.60 |
0.045 |
| Total cholesterol (>5.0 mmol/L) |
1.09 |
0.86–1.30 |
0.560 |
0.87 |
0.67–1.14 |
0.365 |
| HDL-cholesterol (m <1.03, f <1.29 mmol/L) |
1.24 |
0.99–1.56 |
0.069 |
0.88 |
0.65–1.21 |
0.440 |
| LDL-cholesterol (>3.0 mmol/L) | 1.03 | 0.83–1.27 | 0.829 | 0.84 | 0.63–1.11 | 0.250 |
Smoking – actual smoking or less then 6months since quitting.
Waist-to-hip ratio – m >0.9, f >0.85.
Pro-uric diet – according to Table 1.
Alcohol consumption – > 20g ethanol per day for men and > 10g for women.