Table 4.
Relationship between purine-rich diet and HU, PreHT, PreDM, and BMI
|
Diet* |
N (%) |
HU |
PreHTN |
PreDM |
BMI(25–29.9) |
BMI(>30) |
|---|---|---|---|---|---|---|
| |
|
N=228 |
N=641 |
N=771 |
N=994 |
N=834 |
| N (%) | N (%) | N (%) | N (%) | N (%) | ||
| Score 0–4 |
873 (37.4%) |
56 (24.6%) |
223 (34.8%) |
255 (33.1%) |
373 (37.5%) |
284 (34.1%) |
| Score 5–10 |
1156 (49.5%) |
128 (56.1%) |
327 (51.0%) |
382 (49.5%) |
490 (49.3%) |
428 (51.3%) |
| Score 11–15 |
292 (12.5%) |
43 (18.9%) |
87 (13.6%) |
127 (16.5%) |
126 (12.7%) |
116 (13.9%) |
| Score 16–20 |
13 (0.6%) |
1 (0.4%) |
4 (0.6%) |
7 (0.9%) |
5 (0.9%) |
6 (0.7%) |
| P** | <0.001 | 0.406 | 0.002 | 0.200 | 0.009 | |
*frequency of pro-uric food intake according to Table 1.
**X2 test.