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. 2012 Oct 30;5:598. doi: 10.1186/1756-0500-5-598

Table 4.

Multivariate linear regression of dietary intake and blood lipid levels in overweight schoolchildren

Dietary intake
Total Cholesterol
LDL-C
HDL-C
Triglyderides
  β (CI)* p β (CI)* p β (CI)* p β (CI)* p
CHO (%)
−1.40(−4.85;2.32)
0.43
−0.89(−4.38;2.60)
0.62
−0.88(−4.31;2.55)
0.61
−0.72(−4.03;2.59)
0.67
PTN (%)
0.08(−0.19;2.18)
0.56
0.20(−0.13;0.53)
0.26
0.12(−0.17;0.41)
0.43
−0.01(−0.30;0.28)
0.95
Total Fat (%)
0.08(−0.06;2.11)
0.20
−0.03(−0.19;0.13)
0.70
0.02(−0.12;0.17)
0.83
0.03(−0.12;0.16)
0.75
SF (%TCI)
0.08(−0.08;2.12)
0.35
−0.05(−0.23;0.13)
0.62
0.03(−0.15;0.21)
0.75
0.17(−0.01;0.35)
0.04
MF (%)
0.13(0.03;2.17)
0.12
0.06(−0.12;0.24)
0.52
0.11(−0.07;0.29)
0.22
0.01(−0.17;0.19)
0.93
PF (%)
0.07(−0.20;2.17)
0.59
0.18(−0.13;0.49)
0.25
−0.00(−0.29;0.29)
0.98
−0.01(−0.30;0.28)
0.97
Cholesterol (mg)
−0.52(−2.42;2.41)
0.59
0.43(−1.75;2.61)
0.69
−1.51(−3.65;0.63)
0.17
1.47(0.65;3.59)
0.18
Fiber (g)
−0.01(−0.50;2.20)
0.98
0.08(−0.47;0.63)
0.78
0.11(−0.42;0.64)
0.70
−0.16(−0.73;0.33)
0.56
Cereal (servings)
−0.06(−0.41;2.08)
0.77
0.08(−0.33;0.49)
0.69
−0.05(−0.44;0.34)
0.81
−0.06(−0.45;0.33)
0.75
Meat (servings)
0.03(−0.21;2.11)
0.80
0.19(−0.08;0.46)
0.17
0.08(−0.18;0.34)
0.57
0.06(−0.20;0.32)
0.66
Legumes(servings)
0.10(−0.29;2.26)
0.63
0.20(−0.21;0.61)
0.33
−0.08(−0.47;0.31)
0.69
−0.26(−0.65;0.13)
0.21
Vegetables (servings)
−0.21(−0.80;2.05)
0.49
0.26(−0.33;0.85)
0.39
0.22(−0.45;0.89)
0.52
0.07(−0.58;0.72)
0.84
Fruits (servings)
−0.12(−0.65;2.11)
0.65
−0.24(−0.85;0.37)
0.43
−0.37(−0.98;0.24)
0.24
−0.23(−0.84;0.38)
0.45
Full-fat dairy products (servings)
0.36(0.01;2.50)
0.04
−0.38(−0.77;0.01)
0.06
−0.03(−0.42;0.36)
0.88
0.18(−0.19;0.55)
0.35
Sugars and sweet foods (servings)
−0.04(−0.61;2.21)
0.90
−0.09(−0.74;0.56)
0.77
−0.04(−0.67;0.59)
0.90
0.18(−043;0.79)
0.56
Oils and fats (servings) 0.33(−0.73;2.83) 0.54 0.57(−0.65;1.79) 0.36 0.40(−0.74;1.54) 0.50 −0.08(−1.20;1.04) 0.89

CHO: carbohydrate; g: grams; HDL-C: HDL cholesterol; LDL-C: LDL cholesterol; MF: monounsaturated fat; PF: polyunsaturated fat; PTN: protein; SF: saturated fat.

TC: total cholesterol; TG: triglycerides.

*Adjusted by: age, gender, body mass index, total energy intake.