Table 4.
Multivariate linear regression of dietary intake and blood lipid levels in overweight schoolchildren
|
Dietary intake |
Total Cholesterol |
LDL-C |
HDL-C |
Triglyderides |
||||
|---|---|---|---|---|---|---|---|---|
| β (CI)* | p | β (CI)* | p | β (CI)* | p | β (CI)* | p | |
| CHO (%) |
−1.40(−4.85;2.32) |
0.43 |
−0.89(−4.38;2.60) |
0.62 |
−0.88(−4.31;2.55) |
0.61 |
−0.72(−4.03;2.59) |
0.67 |
| PTN (%) |
0.08(−0.19;2.18) |
0.56 |
0.20(−0.13;0.53) |
0.26 |
0.12(−0.17;0.41) |
0.43 |
−0.01(−0.30;0.28) |
0.95 |
| Total Fat (%) |
0.08(−0.06;2.11) |
0.20 |
−0.03(−0.19;0.13) |
0.70 |
0.02(−0.12;0.17) |
0.83 |
0.03(−0.12;0.16) |
0.75 |
| SF (%TCI) |
0.08(−0.08;2.12) |
0.35 |
−0.05(−0.23;0.13) |
0.62 |
0.03(−0.15;0.21) |
0.75 |
0.17(−0.01;0.35) |
0.04 |
| MF (%) |
0.13(0.03;2.17) |
0.12 |
0.06(−0.12;0.24) |
0.52 |
0.11(−0.07;0.29) |
0.22 |
0.01(−0.17;0.19) |
0.93 |
| PF (%) |
0.07(−0.20;2.17) |
0.59 |
0.18(−0.13;0.49) |
0.25 |
−0.00(−0.29;0.29) |
0.98 |
−0.01(−0.30;0.28) |
0.97 |
| Cholesterol (mg) |
−0.52(−2.42;2.41) |
0.59 |
0.43(−1.75;2.61) |
0.69 |
−1.51(−3.65;0.63) |
0.17 |
1.47(0.65;3.59) |
0.18 |
| Fiber (g) |
−0.01(−0.50;2.20) |
0.98 |
0.08(−0.47;0.63) |
0.78 |
0.11(−0.42;0.64) |
0.70 |
−0.16(−0.73;0.33) |
0.56 |
| Cereal (servings) |
−0.06(−0.41;2.08) |
0.77 |
0.08(−0.33;0.49) |
0.69 |
−0.05(−0.44;0.34) |
0.81 |
−0.06(−0.45;0.33) |
0.75 |
| Meat (servings) |
0.03(−0.21;2.11) |
0.80 |
0.19(−0.08;0.46) |
0.17 |
0.08(−0.18;0.34) |
0.57 |
0.06(−0.20;0.32) |
0.66 |
| Legumes(servings) |
0.10(−0.29;2.26) |
0.63 |
0.20(−0.21;0.61) |
0.33 |
−0.08(−0.47;0.31) |
0.69 |
−0.26(−0.65;0.13) |
0.21 |
| Vegetables (servings) |
−0.21(−0.80;2.05) |
0.49 |
0.26(−0.33;0.85) |
0.39 |
0.22(−0.45;0.89) |
0.52 |
0.07(−0.58;0.72) |
0.84 |
| Fruits (servings) |
−0.12(−0.65;2.11) |
0.65 |
−0.24(−0.85;0.37) |
0.43 |
−0.37(−0.98;0.24) |
0.24 |
−0.23(−0.84;0.38) |
0.45 |
| Full-fat dairy products (servings) |
0.36(0.01;2.50) |
0.04 |
−0.38(−0.77;0.01) |
0.06 |
−0.03(−0.42;0.36) |
0.88 |
0.18(−0.19;0.55) |
0.35 |
| Sugars and sweet foods (servings) |
−0.04(−0.61;2.21) |
0.90 |
−0.09(−0.74;0.56) |
0.77 |
−0.04(−0.67;0.59) |
0.90 |
0.18(−043;0.79) |
0.56 |
| Oils and fats (servings) | 0.33(−0.73;2.83) | 0.54 | 0.57(−0.65;1.79) | 0.36 | 0.40(−0.74;1.54) | 0.50 | −0.08(−1.20;1.04) | 0.89 |
CHO: carbohydrate; g: grams; HDL-C: HDL cholesterol; LDL-C: LDL cholesterol; MF: monounsaturated fat; PF: polyunsaturated fat; PTN: protein; SF: saturated fat.
TC: total cholesterol; TG: triglycerides.
*Adjusted by: age, gender, body mass index, total energy intake.