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. Author manuscript; available in PMC: 2013 Dec 1.
Published in final edited form as: Shock. 2012 Dec;38(6):677–684. doi: 10.1097/SHK.0b013e318273982e

Table 2.

Concentrations of chemokines, MIP-1α and MIP-2, in the cell-free BAL 5 h after gastric aspiration in mice with LAGE or HAGE diet

Uninjured controls Gastric aspiration-injured p value
LAGE HAGE LAGE HAGE
MIP-1α 4.4±0.79 4.3±1.6 248.3±45.8 209.5±54.5 *
MIP-2 54.5±25.3 31.9±2.1 676.8±66.2 484.2±122.0 *

Data are expressed as mean ± SEM, with n = 14–15 mice in each group. Data was analyzed by two-way ANOVA.

*

p < 0.0001 gastric aspiration vs controls. Dietary AGEs did not affect the MIP-1α or MIP-2 concentration in the BAL when compared within their respective injury groups.