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. 2012 Oct 16;30(1):109–122. doi: 10.1093/molbev/mss209

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© The Author(s) 2012. Published by Oxford University Press on behalf of the Society for Molecular Biology and Evolution.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 2. — Biochemical properties of endosperm starch in six GBSSI genotypes of P. miliaceum. (A) Amylose content. (B) Starch swelling power. (C) GBSSI protein content. (D) Starch synthase activity.