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. 2012 Oct 2;9:89. doi: 10.1186/1743-7075-9-89

Table 2.

Conversion from Fructose to Glucose, Tracer Studies in Adults(1)

Subjects Exercise Hours Fru dosages Tracer Blood glu (mmol/L) Fru to glu conversion Reference
9 M
No
6
3x0.3 g/kg bw
13C-fru(L1)
5.94%(2)
37.4%
 
9 F
No
6
3x0.3 g/kg bw
13C-fru
4.87%(2)
28.9%
[70]
4 M + 4 F
No
3
3x0.3 g/kg bw
13C-fru(L3)
5.2
36.4%(3)
 
7 obese F
No
3
3x0.3 g/kg bw
13C-fru
5.3
29.5%(3)
 
8 type-2 (4 M)
No
3
3x0.3 g/kg bw
13C-fru
7.7
30.2%(3)
[52]
3 M + 3 F
No
6
0.5 g/kg bw
13C-fru(L2)
4.56
54.0%
 
 
No
6
1.0 g/kg bw
13C-fru
4.66
50.7%
[49]
3 M + 3 F
No
0-3
3 mg/kg/min4
13C-fru(L1)
NA
28.0%(4)
 
 
No
4-6
6 mg/kg/min4
13C-fru
NA
22.0%(4)
[71]
7 M
Yes
2
96 g fru + 144 g glu
13C-fru(L1)
6.2
29%(5)
[51]
6 M Yes 3 6x25 g 13C-fru(L2) NA 55-60%(6) [50]

For superscript numbers: (1), except Jandrain’s study [50], the subjects in the other studies were under glucose infusion; Hours = study monitoring hours, fru = fructose, glu = glucose; bw = body weight; M = male, F = female; type-2 = type-2 diabetes; NA = not available. (2), increases from baseline. (3), data were calculated based on reported parameters. (4), fructose administrated by infusion. (5), under steady state of carbohydrate flux. (6), percent of circulating glucose in the 2nd half of study hours. In the column of “Tracer”, superscripted L1 = labeled uniformly, L2 = naturally enriched, and L3 = labeled at position 1.