Table 2.
Nutritional composition of 20 g of weaning food fortificant
| Nutrient | PE | PE + MMN |
|---|---|---|
| β-Carotene (μg RE) |
1.84 |
400 |
| Vitamin C (mg) |
1.88 |
30 |
| Folic acid (μg) |
13.1 |
80 |
| Thiamine (mg) |
0.06 |
0.3 |
| Riboflavin (mg) |
0.04 |
0.4 |
| Vitamin B3 (mg) |
0.32 |
4 |
| Pantothenic acid (mg) |
0.08 |
1.8 |
| Vitamin B6 (mg) |
0.02 |
0.3 |
| Vitamin B12 (μg) |
0.06 |
0.5 |
| Vitamin D (μg) |
0.34 |
5 |
| Vitamin E (mg) |
0.12 |
2.7 |
| Vitamin K (μg) |
1.40 |
10 |
| Iron (mg) |
0.46 |
9 |
| Zinc (mg) |
0.24 |
4 |
| Calcium (mg) |
33.1 |
100 |
| Potassium (mg) |
91.76 |
152 |
| Copper (mg) |
0.02 |
0.2 |
| Selenium (μg) |
1.44 |
10 |
| Iodine (μg) |
1.40 |
90 |
| Phosphorus (mg) |
42.56 |
82 |
| Magnesium (mg) |
14.56 |
16 |
| Manganese (mg) |
0.08 |
0.08 |
| Total energy (kcal) |
108 |
108 |
| Linoleic acid (g) |
1.29 |
1.29 |
| Linolenic acid (g) | 0.29 | 0.29 |
Data in italics represent MMN content from base ingredients.