Table 3.
Confirmation of appearance of amino acids in comprehensively mutated CBM in 88 samples
| A.A. number; 18 | A.A. number; 23 | A.A. number; 26 | A.A. number; 27 | ||||
|---|---|---|---|---|---|---|---|
| A.A. |
Rate |
A.A. |
Rate |
A.A. |
Rate |
A.A. |
Rate |
| T |
10 (11.4%) |
S |
12 (13.6%) |
L |
10 (11.4%) |
L |
11 (12.5%) |
| S |
9 (10.2%) |
G |
9 (10.2%) |
V |
8 (9.1%) |
R |
9 (10.2%) |
| A |
9 |
L |
7 (8.0%) |
S |
8 |
S |
8 (9.1%) |
| L |
7 (8.0%) |
T |
7 |
R |
7 (8.0%) |
T |
7 (8.0%) |
| P |
7 |
R |
7 |
W |
6 (6.8%) |
G |
6 (6.8%) |
| F |
6 (6.8%) |
A |
6 (6.8%) |
I |
5 (5.7%) |
C |
5 (5.7%) |
| R |
6 |
M |
6 |
Stop |
5 |
P |
5 |
| E |
5 (5.7%) |
W |
5 (5.75) |
G |
5 |
W |
4 (4.5%) |
| Y |
4 (4.55) |
H |
4 (4.5%) |
T |
4 (4.5%) |
V |
4 |
| V |
3 (3.4) |
Q |
4 |
P |
4 |
A |
3 (3.4%) |
| Stop |
3 |
N |
3 (3.4%) |
Y |
4 |
F |
3 |
| N |
3 |
D |
3 |
A |
3 (3.4%) |
D |
3 |
| K |
3 |
I |
3 |
M |
3 |
M |
3 |
| C |
2 (2.3%) |
F |
2 (2.3%) |
F |
3 |
H |
3 |
| W |
2 |
K |
2 |
C |
3 |
K |
3 |
| G |
2 |
V |
2 |
N |
2 (23%) |
Stop |
3 |
| Q |
2 |
P |
2 |
E |
2 |
I |
2 (2.3%) |
| I |
2 |
Y |
2 |
Q |
2 |
Q |
2 |
| D |
2 |
E |
1 (1.1%) |
K |
1 (1.1%) |
Y |
2 |
| M |
1 (1.1%) |
Stop |
1 |
H |
1 |
N |
1 (1.1%) |
| |
|
|
|
F |
1 |
E |
1 |
| D | 1 | ||||||