Table 5.
Comparison of Swiss Cheese Defects Noted in Laparoscopic Versus Open Procedures
| Total | Absent (%) | Present (%) | |
|---|---|---|---|
| Laparoscopic Repairs | 156 | 106 (67.9) | 50 (32.1) |
| Open Repairs | 280 | 216 (77.1) | 64 (22.9) |
| Total | 436 | 322 (73.9) | 114 (26.1) |
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