Table 7.
Tested microorganism |
Polymer code |
Control | |||||
---|---|---|---|---|---|---|---|
V | VI | VII | VIII | IX | X | ||
Aspergillus flavus |
-* |
- |
0.039 |
- |
- |
0.031 |
0.076 |
Aspergillus niger |
0.042 |
0.047 |
- |
0.035 |
- |
- |
0.073 |
Cryptpcoccus neoformans |
- |
- |
- |
- |
0.029 |
- |
0.073 |
Staphylococcus aureus |
0.051 |
- |
- |
0.032 |
0.031 |
0.028 |
0.072 |
Pseudomonas aeruginosa |
- |
0.049 |
- |
- |
- |
- |
0.075 |
Salmonella typhi | - | - | 0.037 | - | - | - | 0.074 |
* Polymer not Applicable.