Table 1.
Energy and nutrient content of normal diet (ND) and low-protein vegetarian diet (LPVD)
| ND | LPVD | ||
|---|---|---|---|
|
PRAL (mEq/d) |
3.2 ± 19 |
−117 ± 20*** |
|
|
Energy (kcal/d) |
2792 ± 554 |
2400 ± 338* |
|
|
Protein |
(g/d) |
122 ± 29 |
61 ± 8.9*** |
|
(g/kg/d) |
1.59 ± 0.28 |
0.80 ± 0.11*** |
|
|
(%) |
17.6 ± 3.0 |
10.1 ± 0.26*** |
|
|
CHO |
(g/d) |
348 ± 80 |
349 ± 51 |
|
(g/kg/d) |
4.58 ± 0.93 |
4.63 ± 0.61 |
|
|
(%) |
49.8 ± 5.4 |
58.7 ± 2.4** |
|
|
Fat |
(g/d) |
87 ± 20 |
66 ± 11** |
|
(g/kg/d) |
1.14 ± 0.20 |
0.88 ± 0.13** |
|
| (%) | 28.1 ± 3.1 | 24.7 ± 2.3* | |
*= p<0.05; **= p<0.01; ***= p<0.001.