Skip to main content
. 2013 Jan 3;8(1):e53182. doi: 10.1371/journal.pone.0053182

Figure 3. Effect of enzymes and temperature on the inhibitory activity of cell-free supernatant of strain EU07 against FORL.

Figure 3

a) The cell-free supernatant from strains EU07 showed visible inhibition effects on the mycelial growth. b) Measuring the diameter of inhibition zone (DIZ), the inhibition activity was significantly reduced by papain (DIZ = 14.0 mm) and pepsin (DIZ = 19.0 mm) treatment, but not by proteinase K (DIZ = 24.0 mm) and trypsin (DIZ = 23.5 mm) treatment, comparing to the control CK (DIZ = 24.0 mm).