Women |
N=518 |
N=517 |
N=517 |
|
N=562 |
N=501 |
N=505 |
|
Leptin (ng/ml) |
0.3–12.4 |
12.5–24.1 |
24.2–99.3 |
<0.001 |
- |
- |
- |
|
Adiponectin (μg/ml) |
- |
- |
- |
|
1.0–9.0 |
10.0–15.0 |
16.0–49.0 |
<0.001 |
Age (years), mean (SD) |
73.8 ± 3.0 |
73.5 ± 2.8 |
73.2 ± 2.8 |
0.001 |
73.1 ± 2.8 |
73.4 ± 2.8 |
74.1 ± 2.9 |
<0.001 |
BMI (kg/m2), mean (SD) |
23.7 ± 3.9 |
27.4 ± 4.0 |
31.8 ± 5.0 |
<0.001 |
30.1 ± 5.4 |
27.5 ± 5.1 |
25.3 ± 4.8 |
<0.001 |
Weight change (kg), mean (SD) |
−0.22 ± 1.39 |
−0.30 ± 1.67 |
−0.56 ± 2.07 |
0.002 |
−0.40 ± 1.50 |
−0.31 ± 1.35 |
−0.38 ± 2.25 |
0.780 |
Total fat mass (kg), mean (SD) |
22.1 ± 6.7 |
28.6 ± 6.1 |
36.7 ± 8.4 |
<0.001 |
32.5 ± 9.3 |
29.3 ± 8.8 |
25.4 ± 8.3 |
<0.001 |
Total lean mass (kg), mean (SD) |
38.3 ± 5.0 |
40.9 ± 5.7 |
44.6 ± 6.0 |
<0.001 |
44.1 ± 6.3 |
40.8 ± 5.8 |
38.7 ± 5.1 |
<0.001 |
White, % |
68.0 |
55.3 |
39.1 |
<0.001 |
29.9 |
61.9 |
72.9 |
<0.001 |
Education, % |
|
|
|
<0.001 |
|
|
|
<0.001 |
<HS |
18.0 |
21.8 |
29.6 |
|
33.1 |
17.7 |
17.8 |
|
HS graduate |
40.1 |
42.2 |
37.4 |
|
37.2 |
42.8 |
38.8 |
|
Post secondary |
41.9 |
37.0 |
33.0 |
|
29.7 |
39.6 |
43.4 |
|
Memphis, % |
47.7 |
46.8 |
56.1 |
0.007 |
48.0 |
49.7 |
52.9 |
0.117 |
Smoking, % |
|
|
|
0.136 |
|
|
|
0.007 |
Never |
58.7 |
54.9 |
57.7 |
|
53.0 |
58.0 |
61.1 |
|
Current |
13.5 |
11.0 |
5.2 |
|
10.9 |
8.8 |
9.9 |
|
Former |
27.8 |
34.0 |
37.1 |
|
36.1 |
33.2 |
29.0 |
|
Alcohol, % |
|
|
|
0.002 |
|
|
|
<0.001 |
No consumption in last year |
54.3 |
55.9 |
62.6 |
|
65.1 |
54.2 |
52.8 |
|
< 1 per week |
21.9 |
22.8 |
21.1 |
|
20.8 |
22.8 |
22.2 |
|
1–7 per week |
19.7 |
16.6 |
14.5 |
|
11.2 |
20.0 |
20.2 |
|
>1 per day |
4.1 |
4.7 |
1.8 |
|
2.9 |
3.0 |
4.8 |
|
Dietary calcium (mg/day), mean (SD) |
788.1 ± 375.0 |
732.7 ± 357.2 |
743.9 ± 358.7 |
0.065 |
764.5 ± 388.6 |
729.2 ± 345.2 |
764.5 ± 352.9 |
0.970 |
Supplementary calcium, % |
37.7 |
26.4 |
21.1 |
<0.001 |
20.4 |
30.5 |
35.1 |
<0.001 |
Dietary vitamin D (IU/day), mean (SD) |
212.8 ± 140.2 |
178.3 ± 123.5 |
186.7 ± 127.4 |
0.002 |
192.9 ± 134.4 |
184.9 ± 122.7 |
199.7 ± 135.2 |
0.450 |
Supplementary vitamin D, % |
18.7 |
12.0 |
8.7 |
<0.001 |
9.8 |
12.6 |
17.3 |
<0.001 |
Physical activity (kcal/week), median (IQR) |
425 (55–1040) |
289 (47–895) |
213 (5–788) |
<0.001 |
207 (8–793) |
343 (42–1025) |
371 (70–898) |
0.001 |
History of fracture after age 45, % |
30.9 |
27.3 |
24.0 |
0.013 |
20.7 |
27.7 |
34.5 |
<0.001 |
Diabetes, % |
10.7 |
16.0 |
21.9 |
<0.001 |
30.1 |
10.7 |
6.3 |
<0.001 |
Hypertension, % |
72.0 |
78.1 |
82.2 |
<0.001 |
84.3 |
76.5 |
71.3 |
<0.001 |
MI, % |
8.3 |
8.3 |
6.6 |
0.299 |
7.8 |
9.0 |
6.7 |
0.529 |
NSAID use, % |
21.0 |
26.0 |
27.9 |
0.011 |
23.6 |
24.5 |
27.6 |
0.140 |
Hip aBMD (g/cm2) |
0.75 ± 0.14 |
0.80 ± 0.13 |
0.88 ± 0.14 |
<0.001 |
0.87 ± 0.14 |
0.80 ± 0.14 |
0.75 ± 0.14 |
<0.001 |
Whole body BMD (g/cm2) |
0.99 ± 0.11 |
1.00 ± 0.11 |
1.04 ± 0.11 |
<0.001 |
1.05 ± 0.11 |
1.01 ± 0.11 |
0.98 ± 0.11 |
<0.001 |
Men |
N=488 |
N=491 |
N=489 |
|
N=519 |
N=452 |
N=505 |
|
Leptin (ng/ml) |
0.1–4.3 |
4.4–8.4 |
8.5–60.3 |
<0.001 |
- |
- |
- |
|
Adiponectin (μg/ml) |
- |
- |
- |
|
1.0–6.0 |
7.0–10.0 |
11.0–53.0 |
|
Age (years), mean (SD) |
73.8 ± 2.9 |
73.7 ± 2.8 |
73.7 ± 2.9 |
0.307 |
73.4 ± 2.8 |
73.7 ± 2.9 |
74.1 ± 2.9 |
<0.001 |
BMI (kg/m2), mean (SD) |
24.2 ± 2.8 |
27.1 ± 3.0 |
29.9 ± 3.8 |
<0.001 |
28.1 ± 3.7 |
27.1 ± 3.9 |
26.0 ± 4.0 |
<0.001 |
Weight change (kg), mean (SD) |
−0.33 ± 2.18 |
−0.36 ± 1.67 |
−0.51 ± 1.94 |
0.163 |
−0.43 ± 1.81 |
−0.38 ± 2.18 |
−0.37 ± 1.84 |
0.615 |
Total fat mass (kg), mean (SD) |
18.2 ± 4.4 |
24.4 ± 4.8 |
29.8 ± 6.9 |
<0.001 |
25.2 ± 6.8 |
24.6 ± 7.0 |
22.7 ± 7.5 |
<0.001 |
Total lean mass (kg), mean (SD) |
54.2 ± 6.3 |
57.3 ± 6.9 |
59.7 ± 7.7 |
<0.001 |
58.8 ± 7.4 |
57.3 ± 7.2 |
55.1 ± 6.9 |
<0.001 |
White, % |
63.3 |
68.0 |
57.9 |
0.078 |
49.3 |
64.8 |
76.2 |
<0.001 |
Education, % |
|
|
|
0.248 |
|
|
|
0.033 |
<HS |
30.0 |
26.1 |
26.0 |
|
30.1 |
24.6 |
26.7 |
|
HS graduate |
24.6 |
25.9 |
26.0 |
|
27.8 |
24.8 |
24.0 |
|
Post secondary |
45.4 |
48.0 |
48.0 |
|
42.1 |
50.6 |
49.3 |
|
Memphis, % |
46.5 |
52.3 |
52.8 |
0.049 |
48.9 |
48.0 |
53.9 |
0.117 |
Smoking, % |
|
|
|
0.023 |
|
|
|
0.174 |
Never |
31.1 |
27.8 |
29.9 |
|
29.7 |
33.0 |
25.8 |
|
Current |
16.0 |
8.6 |
7.5 |
|
10.4 |
11.7 |
10.3 |
|
Former |
52.9 |
63.6 |
62.6 |
|
58.9 |
55.3 |
63.8 |
|
Alcohol, % |
|
|
|
0.051 |
|
|
|
<0.001 |
No consumption in last year |
39.0 |
43.4 |
45.4 |
|
47.1 |
41.1 |
39.3 |
|
< 1 per week |
19.7 |
20.1 |
19.2 |
|
21.7 |
20.7 |
16.4 |
|
1–7 per week |
29.1 |
25.8 |
23.5 |
|
22.3 |
25.3 |
30.9 |
|
>1 per day |
12.2 |
10.7 |
11.9 |
|
8.9 |
12.9 |
13.4 |
|
Dietary calcium (mg/day), mean (SD) |
824.4 ± 431.3 |
807.5 ± 416.9 |
820.0 ± 440.5 |
0.878 |
802.1 ± 441.3 |
822.4 ± 445.1 |
828.0 ± 401.8 |
0.355 |
Supplementary calcium, % |
7.6 |
6.7 |
7.4 |
0.887 |
5.6 |
7.8 |
8.3 |
0.089 |
Dietary vitamin D (IU/day), mean (SD) |
225.8 ± 151.6 |
221.7 ± 138.7 |
230.8 ± 152.9 |
0.630 |
222.7 ± 153.4 |
221.6 ± 146.2 |
232.2 ± 142.2 |
0.330 |
Supplementary vitamin D, % |
2.5 |
3.3 |
4.5 |
0.080 |
2.5 |
3.6 |
4.2 |
0.142 |
Physical activity (kcal/week), median (IQR) |
766 (189–1977) |
657 (121–1840) |
647 (178–1715) |
0.279 |
579 (148–1539) |
794 (172–2003) |
761 (178–1944) |
0.070 |
History of fracture after age 45, % |
17.2 |
14.9 |
16.0 |
0.591 |
16.6 |
14.9 |
16.6 |
0.983 |
Diabetes, % |
15.2 |
22.0 |
28.9 |
<0.001 |
35.0 |
19.4 |
11.2 |
<0.001 |
Hypertension, % |
72.3 |
70.5 |
78.9 |
0.019 |
76.5 |
75.0 |
70.9 |
0.041 |
MI, % |
16.8 |
12.5 |
17.6 |
0.715 |
16.6 |
16.6 |
13.7 |
0.211 |
NSAID use, % |
17.7 |
18.3 |
19.1 |
0.583 |
16.7 |
17.8 |
20.8 |
0.094 |
Hip aBMD (g/cm2) |
0.93 ± 0.15 |
0.97 ± 0.14 |
1.02 ± 0.15 |
<0.001 |
1.02 ± 0.15 |
0.98 ± 0.14 |
0.92 ± 0.15 |
<0.001 |
Whole body BMD (g/cm2) |
1.17 ± 0.12 |
1.17 ± 0.12 |
1.18 ± 0.12 |
0.026 |
1.20 ± 0.12 |
1.18 ± 0.12 |
1.15 ± 0.12 |
<0.001 |