. 2012 Jul 22;65(1):83–95. doi: 10.1007/s10616-012-9463-0

Table 1.

Total phenolic and flavonoid contents of SBOI extracts

Extract	Total phenolic content (mg/g)^a	Total flavonoid content (mg/g)^b
Petroleum ether	134.07 ± 18.5z	66.6 ± 5.7z
Dichloromethane	287.4 ± 25.8y	160 ± 10y
Methanol	320.7 ± 34.6x	346.6 ± 15.2x

^aData expressed as Gallic acid equivalents, Mean ± SD. Means marked with different letters, within each column, are significantly different (p < 0.05)

^bData expressed as Quercetin equivalents, Mean ± SD. Means marked with different letters, within each column, are significantly different (p < 0.05)