Table 4.
The minimum inhibitory concentration of different positive solvent extracts of SBOI
| Microorganisms | Minimum inhibitory concentration (μg/disc) | ||
|---|---|---|---|
| PE | DCM | MeOH | |
| Bacteria | |||
| Klebsiellapneumoniae | ND | 250 ± 0.0 | 125 ± 0.0 |
| Pseudomonas aeruginosa | ND | 62.5 ± 0.0 | 62.5 ± 0.0 |
| Escherichia coli | 1,000 ± 0.0 | 125 ± 0.0 | 125 ± 0.0 |
| Bacillus subtilis | ND | 125 ± 0.0 | 250 ± 0.0 |
| Bacillus cereus | ND | 250 ± 0.0 | 250 ± 0.0 |
| Staphylococcus aureus | 1,000 ± 0.0 | 62.5 ± 0.0 | 62.5 ± 0.0 |
| Fungi | |||
| Aspergillus flavus | ND | ND | ND |
| Aspergillus fumigatus | ND | ND | 250 ± 0.0 |
| Macrofomina phaeolina | ND | ND | 250 ± 0.0 |
ND not determined. Data expressed as mean ± SD