Inputs into agricultural production |
Access to credit for farmers20,22
|
Access to technical assistance and infrastructure (e.g. irrigation, transport, agricultural extension support)23,32
|
Agricultural production |
Ability to meet quality standards for both home and export markets (particularly meeting international standards under the Agreement on Sanitary and Phytosanitary Measures)20,33,34
|
Ability to meet retail standards for traceability and food safety21
|
Primary food storage and processing |
Access to appropriate storage to maintain quality, including access to relevant technology (e.g. refrigeration, controlled atmosphere)11,18,35
|
Ability to invest in small-scale food processing to add value and improve shelf-life (e.g. freezing, canning)11,19
|
Distribution, transport, and trade |
Availability of appropriate transport technology and infrastructure11,20
|