Table 5.
Content of RDS, SDS and RS in amylose-only SBE RNAi4.1 and control starch calculated from data in (Figure6) according to the Englyst[37]method
| Starch type |
Native starch |
Gelatinized starch |
Retrograded starch |
|||
|---|---|---|---|---|---|---|
| Control | SBE RNAi4.1 | Control | SBE RNAi4.1 | Control | SBE RNAi4.1 | |
| RDS (%) |
6.8 |
1.6 |
41 |
20 |
42 |
13 |
| SDS (%) |
21 |
8.3 |
30 |
14 |
30 |
18 |
| RS (%) | 72 | 90 | 29 | 65 | 29 | 68 |
RDS: (% starch hydrolyzed within the first 20 min).
SDS: (% starch hydrolyzed within 120 min - % starch hydrolyzed within first 20 min).
RS: (100% - % starch hydrolyzed within 120min).