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. Author manuscript; available in PMC: 2013 Jan 8.

Published in final edited form as: Ann Hum Genet. 2011 May;75(3):398–417. doi: 10.1111/j.1469-1809.2011.00644.x

Table 8.

Plasma triglyceride and total cholesterol levels in groups of mice under different dietary conditions

		Triglyceride (mg/dl)			Total cholesterol (mg/dl)
		Chow	High fat_1 (TD88137)	High fat_2 (TD02028)	Chow	High fat_1 (TD88137)	High fat_2 (TD02028)
apoe ^+/+	glce^+/+ (wildtype)	49 ± 9 (9)	50 ± 15 (7)	46 ± 11 (15)	65 ± 6 (9)	171 ± 34 (7)	182 ± 31 (15)
	glce ^+/–	55 ± 23 (18)	48 ± 10 (15)	42 ± 14 (12)	76 ± 22 (18)	168 ± 48 (15)	179 ± 21 (12)
	p (glce^+/+ vs. glce^+/–)	NS	NS	NS	NS	NS	NS
apoe ^–/–	glce ^+/+	108 ± 23 (41)	99 ± 23 (29)	86 ± 19 (25)	399 ± 70 (41)	1068 ± 276 (29)	1695 ± 323 (25)
	glce ^+/–	119 ± 28 (25)	121 ± 28 (18)	107 ± 35 (19)	428 ± 103 (25)	1302 ± 237 (18)	1996 ± 507 (19)
	p (glce^+/+ vs. glce^+/–)	NS	<0.005	<0.01	NS	<0.005	<0.02

The number of subjects for each group is shown in parentheses.