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. 2012 Dec 21;48(3):159–163. doi: 10.4068/cmj.2012.48.3.159

FIG. 2.

FIG. 2

Storage stability of probiotic W. cibaria chewing gum as a function of storage time at a storage temperature of 20℃. Viable cell numbers of W. cibariain chewing gum containing W. cibaria were examined. *p<0.05, compared with the initial storage time. The values are reported as the mean±SD of three independent experiments.