TABLE 1.
Distribution of participant characteristics according to level of optimism
Optimism |
||||
---|---|---|---|---|
Characteristic | Low n = 332 | Moderate n = 298 | High n = 352 | p-value |
Mean age (SD), years | 53.43 (11.71) | 56.55 (12.32) | 56.01 (11.28) | .002 |
Sex | .27 | |||
Men | 48.49% | 44.97% | 42.33% | |
Women | 51.51% | 55.03% | 57.67% | |
Race | .23 | |||
White | 91.57% | 94.97% | 93.47% | |
Non-white | 8.43% | 5.03% | 6.53% | |
Education | < .001 | |||
Less than high school | 5.42% | 2.35% | 2.56% | |
High school degree | 26.51% | 20.81% | 15.06% | |
Some college | 32.23% | 29.87% | 25.85% | |
4-year college degree or higher | 35.84% | 46.98% | 56.53% | |
Mean household income (SD), US dollars | 68,006.96 (54,411.13) | 75,354.99 (58,081.43) | 84,756.40 (64,189.53) | .001 |
Mean time between assessments (SD), days | 828.87 (452.58) | 831.31 (452.71) | 831.69 (451.33) | .996 |
Chronic conditionsa | .90 | |||
Yes | 64.16% | 64.77% | 63.07% | |
No | 35.84% | 35.23% | 36.93% | |
Mean body mass index (SD), kg/m2 | 29.74 (6.48) | 28.73 (5.51) | 28.78 (5.67) | .049 |
Fruit and vegetable consumption | < .001 | |||
2 or fewer servings per day | 49.70% | 39.93% | 32.95% | |
3–4 servings per day | 34.04% | 37.58% | 42.33% | |
5 or more servings per day | 16.27% | 22.48% | 24.72% | |
Multivitamin supplementation | .51 | |||
Yes | 51.20% | 55.70% | 52.56% | |
No | 48.80% | 44.30% | 47.44% | |
Regular exercise | .009 | |||
Yes | 74.10% | 83.89% | 80.11% | |
No | 25.90% | 16.11% | 19.89% | |
Smoking status | < .001 | |||
Current smoker | 17.77% | 8.72% | 6.82% | |
Past smoker | 30.72% | 36.58% | 32.67% | |
Never smoker | 51.51% | 54.70% | 60.51% |
Note: Percentages refer to the column percent of individuals within each optimism category with that characteristic, p-value comes from χ2 or analysis of variance tests.
Because our measure of chronic conditions included high blood pressure and high cholesterol, the proportion of participants with chronic conditions may appear relatively large; however, the prevalence in our sample is consistent with the prevalence of such conditions in middle-age to older adults living in the United States (50).