TABLE 3.
Change in the association between optimism and total carotenoid concentrations when potential pathway variables are included (N = 981)
Association with Total Carotenoid Concentrationsa |
|||
---|---|---|---|
Predictors | b | SE | % Δ |
Optimism | 0.24* | 0.10 | – |
Demographic covariatesb | |||
Optimism | 0.17~ | 0.10 | −29% |
Demographic covariatesb | |||
Fruit and vegetable consumption | |||
Optimism | 0.24* | 0.10 | 0% |
Demographic covariatesb | |||
Multivitamin supplementation | |||
Optimism | 0.22* | 0.10 | −8% |
Demographic covariatesb | |||
Exercise | |||
Optimism | 0.18~ | 0.10 | −25% |
Demographic covariatesb | |||
Smoking status | |||
Optimism | 0.13 | 0.10 | −46% |
Demographic covariatesb | |||
All behaviorsc |
Note: The p-value symbolized in the second column from the left indicates the association between optimism and total carotenoid concentrations in the presence of demographic covariates or demographic covariates plus potential pathway variable(s).
Total carotenoid concentrations was composed of trans-β-carotene, α-carotene, β-cryptoxanthin, lutein, and zeaxanthin
Adjusted for age, sex, race, education, income, and time between assessments
Adjusted for fruit and vegetable consumption, multivitamin supplementation, exercise, and smoking status
p ≤ .10,
p ≤ .05