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. 2012 Dec 8;11:155. doi: 10.1186/1475-2859-11-155

Figure 4.

Figure 4

Product formation by S. cerevisiae IMX106 (aro3Δ ARO4G226Saro10Δ, pdc5Δ, pdc6Δ, atPAL1, coC4H, coCPR1, atCHI1, atCHS3,at4CL3). Formation of naringenin (○),coumaric acid (●) and phloretic acid (□). Cultures were grown in shake flasks on synthetic medium containing 20 g·l-1 glucose. All cultures were performed in triplicate. Error bars denote standard deviation.