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. Author manuscript; available in PMC: 2014 Jan 8.
Published in final edited form as: Biochemistry. 2012 Dec 26;52(1):221–227. doi: 10.1021/bi3014455

Figure 2.

Figure 2

Enhancement of topoisomerase II-mediated DNA cleavage by curcumin in the presence of oxidant. The effects of curcumin on the cleavage of negatively supercoiled plasmid DNA by human topoisomerase IIα (left) and topoisomerase IIβ (right) were determined in the absence (open circles, – Oxidant) or presence (closed circles, + Oxidant) of 50 μM K3Fe(CN)6. Error bars represent standard deviations for three independent experiments.