Table 1.

Phylogenetic distribution of the 207 Escherichia coli isolates originating from marinated and non-marinated retail poultry meat at Finnish retail market

Phylogenetic group	Non-marinated meat (n = 40)	Marinated meat (n = 167)	Total (n = 207)
uidA negative ns	0	1 (0.6%)	1 (0.5%)
A ns	21 (52.5%)	57 (34.1%)	78 (37.7%)
B1 ns	1 (2.5%)	4 (2.4%)	5 (2.4%)
D ns	15 (37.5%)	90 (53.9%)	105 (50.7%)
B2 ns	3 (7.5%)	13 (7.8%)	16 (7.7%)
B21/ST29 ns	0	2 (1.2%)	2 (1%)

^ns statistically non-significant.