Table 1. Summary of the factors that may affect enterotyping.
Strength | Effect | No effect | |
Known effects | Strong | Distance metric | Rarefaction |
Strong | Cluster scoring method | ||
Strong | Taxonomical level | ||
Moderate | Variable region of the 16S rRNA | ||
Weak | 16S rRNA vs. WGS data | ||
Weak | OTU picking method | ||
Potential effects to be tested | Sample processing method | ||
Batch effects | |||
PCR conditions | |||
Study size |