Table 4.
1)Valuses are means ± SD.
HFD, high-fat diet; AGE, aged garlic extract.
Experimental values were compared with those for the high fat diet group using Duncan's multiple comparison test after one way ANOVA.
*P < 0.05 vs HFD, **P < 0.01 vs HFD, ***P < 0.001 vs HFD. a,b,cdenoting a significant post hoc difference from the other groups (P < 0.05).