TABLE 2.
Thermal melting transition temperatures determined by CD (n (≥2))
| Protein | Tm |
|---|---|
| °C | |
| MqsR | 48.1 ± 0.3 |
| MqsA-F | 61.1 ± 3.3 |
| MqsR-MqsA-F | 83.4 ± 0.3 |
| MqsR-MqsA-F R61A | 75.2 ± 0.4 |
| MqsR-MqsA-F R61D | 70.5 ± 1.0 |
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