Skip to main content
. 2012 Jun 22;8:88. doi: 10.1186/1746-6148-8-88

Table 2.

Summary of number of cattle processed, number weeks open, audit rating and animal class

a) Number of animals processed
 Number of Abattoirs
  2001 2002 2003 2004 2005 2006 2007
1-286
 73
 72
 36
 24
 30
 40
 38
287-498
 43
 35
 40
 28
 36
 34
 26
499-841
 24
 24
 36
 40
 40
 32
 35
842-27 286
 22
 26
 33
 49
 41
 32
 30
b) Number of weeks open
 Number of Abattoirs
1-43
 66
 67
 44
 32
 43
 38
 38
44-49
 56
 45
 48
 45
 30
 39
 29
50-51
 18
 28
 25
 31
 41
 31
 32
52
 22
 17
 28
 33
 33
 30
 30
c) Audit Rating
 Number of Abattoirs
AAA
 1
 0
 0
 0
 0
 1
 1
AA
 6
 6
 7
 13
 15
 22
 28
A
 61
 71
 77
 76
 78
 78
 72
B
 14
 8
 8
 5
 8
 6
 9
C
 2
 1
 0
 0
 1
 0
 0
Unrated
 78
 71
 53
 47
 45
 31
 19
d) Animal Class
 1Median sales-price of animal class per year 2001-2007
Calves
 136.53
 117.95
 112.19
 83.61
 107.14
 119.69
 108.49
Cows
 64.28
 58.64
 27.11
 19.70
 25.38
 31.84
 34.77
Heifers
 112.01
 101.22
 82.16
 73.61
 87.74
 90.87
 91.09
Steers 113.24 102.57 83.15 75.60 91.07 93.55 92.56

1Median sales-price in Canadian dollars per 100 lbs.

Summary of the a) quartiles of the number of cattle processed, b) quartiles of the number of weeks at least one bovine animal was processed, c) annual OMAFRA audit rating, and d) median sales price of calves, cows, heifers, steers 2001–2007 for portion condemnations.