Table 6.

Effect of dietary regimens on rat platelet aggregation after 7 weeks of treatment

	% maximum aggregation
	C	HF	HFOA	p value
Collagen 5 μg/mL	68.35 ± 3.56b	80.29 ± 3.59a	72.42 ± 1.09ab	0.053
ADP 10 μM	80.18 ± 5.72	87.63 ± 5.09	86.97 ± 4.44	N.S

Values are means ± SD of 4 independent determinations (animals). After a one-way ANOVA, Student–Newman–Keuls (SNK) multiple comparison test results are arranged in increasing order from left to right: a > b > c (p < 0.05). C, control; HF, high fat; HFOA, high fat + O. aurita. N.S: Not significant.