Table 1.
Acute hepatitis E with severe jaundice | Acute hepatitis E without severe jaundice | P value | |
Characteristic | |||
Age, yr, mean (range) | 56 (20-85) | 51 (18-85) | 0.015 |
Sex, men, n (%) | 64 (70) | 125 (165) | 0.003 |
Occupation, n (%) | |||
Handling with animals | 0 | 0 | |
Handling with raw food | 0 (70) | 5 (165) | 0.580 |
Underlying disease | 4 (70) | 32 (165) | 0.008 |
History, n (%) | |||
Blood transfusion | 0 | 0 | |
Intake wild animals | 0 | 0 | |
Intake raw pig liver or intestine | 0 | 0 | |
Intake raw fish or shellfish | 0 (70) | 5 (165) | 0.580 |
Alcohol overconsumption | 27 (70) | 16 (165) | 0.003 |
Clinical features | |||
Symptoms (%) | |||
Fever | 1.47 ± 0.737 | 1.35 ± 0.725 | 0.243 |
Jaundice | 1.00 ± 0.000 | 1.01 ± 0.029 | 0.892 |
Laboratory data | |||
Peak ALT (U/L) | 1089.23 ± 1607.77 | 1035.53 ± 869.49 | 0.741 |
Peak AST (U/L) | 660.83 ± 675.99 | 604.34 ± 715.72 | 0.574 |
Peak TBil (μmol/ L) | 276.31 ± 91.63 | 78.70 ± 48.06 | 0.000 |
Peak DBil (μmol/ L) | 185.06 ± 64.64 | 48.52 ± 35.16 | 0.000 |
Lowest ALB (g/L) | 33.84 ± 3.72 | 36.89 ± 4.76 | 0.000 |
Peak GGT (U/L) | 170.31 ± 117.55 | 237.96 ± 181.18 | 0.007 |
Peak ALP (U/L) | 184.96 ± 67.22 | 187.76 ± 89.82 | 0.826 |
Peak CHE (U/L) | 4500.93 ± 175.32 | 5815.28 ± 151.04 | 0.000 |
Peak TBA | 275.56 ± 28.81 | 147.03 ± 10.53 | 0.000 |
HBsAg | 8 (69) | 27 (159) | 0.203 |
Lowest PTA (%) | 81.64 ± 22.69 | 96.12 ± 24.63 | 0.000 |
PT ≤ 60%, n (%) | 7 (60) | 11 (146) | 0.424 |
Viral load | 134 ± 68 | 112 ± 69 | 0.025 |
Duration for admission (d) | 38.17 ± 17.13 | 18.36 ± 91.35 | 0.073 |
TBil: Total bilirubin; DBiL: Bilirubin direct; ALT: Alanine aminotransferase; AST: Aspartate aminotransferase; GGT: γ-glutamyl-transpeptidase; ALP: Alkaline phosphatase; ALB: Albumin; CHE: Acetylcholine esterase; TBA: Total bile acid; PTA: Prothrombin index; PT: Point time; HBsAg: Hepatitis B virus surface antigen.