Table 1.
Groups | Ulcer area | Inhibition % | GWM | MDA | Protein | SOD |
---|---|---|---|---|---|---|
1 | — | — | 245.13 ± 2.2* | 70 ± 2.93* | 10 ± 0.16* | 236.13 ± 4.29* |
2 | 921.90 ± 16.68 | — | 125.10 ± 2.3 | 228 ± 4.53 | 5.17 ± 0.12 | 121.15 ± 2.50 |
3 | 159.30 ± 5.04* | 82.72 | 320.11 ± 2.4* | 95.08 ± 3.3* | 8.45 ± 0.16* | 423.00 ± 5.83* |
4 | 455 ± 12.16* | 50.64 | 282.00 ± 1.8* | 110 ± 4.23* | 7.22 ± 0.06* | 285.00 ± 4.83* |
5 | 315.23 ± 9.17* | 65.81 | 303.1 ± 2.5* | 108 ± 3.65* | 7.86 ± 0.04* | 350.10 ± 4.29* |
6 | 235.61 ± 7.39* | 74.44 | 315.08 ± 2* | 102.1 ± 3.7* | 9.40 ± 0.12* | 402.42 ± 5.95* |
7 | 114.00 ± 5.41* | 87.63 | 325.11 ± 4.4* | 92.15 ± 3.2* | 9.70 ± 0.14* | 415.13 ± 6.90* |
Values are assumed as mean ± S.E.M. The statistical analysis was assessed with one-way ANOVA (post hoc analysis) with P < 0.05. *Significant differences when compared to group 2. (1) The normal control group. (2) the ulcer control group. (3) the reference control. (4) 62.50 mg/kg of the plant extract; (5) 125 mg/kg of the plant extract. (6) 250 mg/kg of the plant extract. (7) 500 mg/kg of the plant extract.