Table 2.
Glass's d |
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Neuron Type | H, 5 stimuli | N/S, 2 stimuli | Sucrose | NaCl | Citric acid | QHCl | KCl | NH4Cl |
NaCl specialist | 0.46 ± 0.07 | 0.23 ± 0.09 | 1.30 ± 0.50 | 17.31 ± 5.61 | 0.31 ± 0.12 | 0.28 ± 0.12 | 1.13 ± 0.24 | Omitted |
Acid generalist | 0.89 ± 0.01 | 0.76 ± 0.07 | 0.91 ± 0.16 | 2.61 ± 0.44 | 2.90 ± 0.72 | 0.92 ± 0.72 | 1.47 ± 0.29 | Omitted |
Glass's d |
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Neuron Type | H, 5 stimuli | N/S, 2 stimuli | Sucrose | NaCl | Citric acid | QHCl | KCl | NH4Cl |
NaCl specialist | 0.60 ± 0.06 | 0.42 ± 0.10 | 1.30 ± 0.50 | 17.31 ± 5.61 | 0.31 ± 0.12 | 0.28 ± 0.12 | 1.13 ± 0.24 | 4.07 ± 1.10 |
Acid generalist | 0.83 ± 0.02 | 0.53 ± 0.06 | 0.91 ± 0.16 | 2.61 ± 0.44 | 2.90 ± 0.72 | 0.92 ± 0.72 | 1.47 ± 0.29 | 7.05 ± 1.33 |
Values are mean ± SE. Breadth of tuning is indicated by H values for each neuron group, whereas noise-to-signal ratios are indicated by N/S values, and effect sizes are indicated by Glass's d for each of the standard stimuli.