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. 2013 Feb;27(2):769–781. doi: 10.1096/fj.12-212118

Figure 3.

Figure 3.

Analysis of malvidin derivatives in Cabernet Sauvignon. Polyphenolic component compositions of the Cabernet Sauvignon total polyphenolic extract preparation were analyzed by HPLC using a binary water/acidified methanol solvent gradient system. Malvidin derivatives were detected by UV (520 nm). Mv-glu, malvidin-glucoside; Mv-glu-pyruvate, malvidin-glucoside-pyruvate; Mv-Ac-glu-pyruvate; malvidin-acetyl-glucoside-pyruvate; Mv-Ac-glu; malvidin-acetyl-glucoside.