TABLE 3.
10-y-change category in AHEI2 | n | OR (95% CI) | P |
Model 1 (n = 1024) | |||
Maintaining a high AHEI score (phase 3 and 7 scores ≥51.5 points) | 477 | 0.32 (0.18, 0.57) | 0.001 |
Compared with a low score (phase 7 and 3 scores <51.5 points) | 251 | 1 (reference) | |
Improved AHEI score (phase 3 score <51.5 points and phase 7 score ≥51.5 points) | 148 | 0.40 (0.18, 0.87) | 0.02 |
Compared with maintaining a low score | 251 | 1 (reference) | |
Decreased AHEI score (phase 3 score ≥51.5 points and phase 7 score <51.5 points) | 148 | 2.34 (1.24, 4.42) | 0.009 |
Compared with maintaining a high score | 477 | 1 (reference) | |
Model 2 (n = 968) | |||
Maintaining a high AHEI score (phases 3 and 7 scores ≥51.5 points) | 449 | 0.35 (0.19, 0.64) | <0.001 |
Compared with a low score (phase 7 and 3 scores <51.5 points) | 233 | 1 (reference) | |
Improved AHEI score (phase 3 score <51.5 points and phase 7 score ≥51.5 points) | 142 | 0.32 (0.13, 0.78) | 0.01 |
Compared with maintaining a low score | 233 | 1 (reference) | |
Decreased AHEI score (phase 3 score ≥51.5 points and phase 7 score <51.5 points) | 144 | 2.15 (1.09, 4.22) | 0.03 |
Compared with maintaining a high score | 449 | 1 (reference) |
Results of logistic regression of the estimation of odds of recurrent DepSs according to the 10-y change in AHEI score are shown. To analyze the 10-y change in the AHEI score, scores of AHEI at phases 3 and 7 were categorized as high or low according to the median value of the AHEI score at phase 3 equal to 51.5 points. Model 1 was adjusted for age, ethnicity, and total energy intake at phase 3. Model 2 was adjusted as for model 1 and for SES, retirement, marital status, smoking, physical activity, hypertension, coronary artery disease, HDL cholesterol, and central obesity at phase 3. AHEI, Alternative Healthy Eating Index; DepS, depressive symptom; SES, socioeconomic status.
Four categories in 10-y change of AHEI were defined as follows: participants who maintained a high score (phase 3 and 7 scores ≥51.5 points), participants who maintained a low score over the 10-y exposure period (phase 3 and 7 scores <51.5 points), participants who improved their AHEI score (phase 3 score <51.5 points and phase 7 score ≥51.5 points), and participants who decreased their score (phase 3 score ≥51.5 points and phase 7 score <51.5 points).