Figure 1.

Shiraz berry developmental measurements. A. ⁰Brix, tartrate and malate levels are presented as the mean of three biological replicates (± S.E.M.). Veraison is highlighted by a dashed box, and samples from which RNA was submitted for transcriptome sequencing are indicated with an asterisk below the x-axis. B. Images of representative bunches at the time-points selected for sequencing, corresponding to developmental stages E-L 31, 35, 36 and 38 and referred to in the text as young berries, early-veraison, late-veraison and ripe berries.