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. 2012 Nov 23;12:229. doi: 10.1186/1472-6882-12-229

Table 3.

Correlation between measured parameters in two ginger varieties

  Anthocyanin Fisetin Morien Myricetin Apigenin Rutin Naringenin CHS DPPH TBA
Anthocyanin
 1
  
  
  
  
  
  
  
  
  
Fisetin
 0.785**
 1
  
  
  
  
  
  
  
  
Morien
 0.473ns
 0.505*
 1
  
  
  
  
  
  
  
Myricetin
 0.334ns
 0.248ns
 0.56*
 1
  
  
  
  
  
  
Apigenin
 0.577*
 0.761**
 0.141ns
 0.201ns
 1
  
  
  
  
  
Rutin
 0.978**
 0.833**
 0.394ns
 0.19ns
 0.665**
 1
  
  
  
  
Naringenin
 0.58*
 0.809**
 0.402ns
 0.495ns
 0.446ns
 0.628**
 1
  
  
  
CHS
 0.55*
 0.587*
 0.447ns
 0.304ns
 0.134ns
 0.368ns
 0.517*
 1
  
  
DPPH
 0.881**
 0.886**
 0.525*
 0.377ns
 0.636**
 0.901**
 0.793**
 0.441ns
 1
  
TBA 0.642** 0.714** 0.462ns 0.235ns 0.635** 0.465ns 0.404ns 0.276ns 0.401ns 1

n.s = non significant; * = significant at p ≤ 0.05; ** = significant at p ≤ 0.01.