Table 2.

Optimum conditions for enzymatic hydrolysis of A. lecanora by different proteolytic enzymes [35].

Enzyme	Buffer (50 mM)	pH	Temperature (°C )	Agitation rate (rpm)
Papain	Phosphat	7	60	150
Pepsin	KCl-HCl	1.5	37	150
Trypsin	Borate	8	37	150
Alcalase	Borate	8	55	150
Bromelain	Acetate	5.5	55	150
Flavourzyme	Phosphat	6.5	55	150