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. 2012 Dec 13;9(12):4662–4675. doi: 10.3390/ijerph9124662

Figure 1.

Figure 1

Effect of temperature on the values of Lag time (LT) and Specific growth rate (SGR) of V. parahaemolyticus in broth, flounder, and salmon sashimi. Data (n = 4) for LT and SGR were fitted using Equations (2) and (3), respectively.