Table 4.
Sample | 16 °C | 18 °C | 24 °C | 30 °C | 36 °C | |
---|---|---|---|---|---|---|
Broth | Initial density * | - | 2.44 ± 0.91 | 3.33 ± 0.44 | 3.32 ± 0.29 | 2.75 ± 0.45 |
MPD | - | 8.70 ± 1.09 | 9.10 ± 0.45 | 8.90 ± 0.34 | 9.00 ± 0.89 | |
Oyster | Initial density † | 1.34 ± 0.22 | 1.00 ± 0.32 | 1.31 ± 0.46 | 1.30 ± 0.23 | 1.34 ± 0.17 |
MPD | 2.79 ± 0.58 | 3.47 ± 0.12 | 4.13 ± 0.54 | 4.08 ± 0.52 | 4.10 ± 0.36 |
* Initial inoculation level; † Initial contamination level (n = 4) in oyster.