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. 2013 Jan 16;8(1):e53200. doi: 10.1371/journal.pone.0053200

Figure 2. Evaluation of UK conservation concerns.

Figure 2

Conservation managers (n = 132), public respondents (n = 186) and anglers (n = 103) were asked to select one species from a range, (a) red squirrel, native crayfish or coarse fish, (b) red squirrel, native crayfish or salmon, for which a disease to, would cause the most ecological concern.